This is a Summary of the webinar that you can find here: https://thestudyabroadportal.com/open-day/viticulture-and-climate-change-challenges-and-opportunities-universita-cattolica-italy/?utm_source=Blog
Viticulture has many challenges due to climate change, if we especially focus on Italy and other major wine-producing countries we see similarities. Professor Stefano Poni emphasized the impact of climate change on vineyards and the necessity for adaptation and mitigation strategies.
Examples are the effects of rising temperatures on grape varieties like Pinot Noir, leading to early bud break and flowering. Also the significance of maintaining acidity levels in grapes for winemaking, particularly with the variety Otrugo and its acid retention challenges.
Biodiversity in vineyards is crucial for sustainable viticulture practices.
“The change in climate is giving us some opportunities, but it’s also giving us a lot of problems.” – Professor Stefano Poni
“Arturo is losing acidity so fast with increasing sugar levels, posing a challenge in maintaining quality.” – Speaker
“Local grape varieties tested showed good acidity levels, providing a potential solution to the acidity maintenance problem.” – Speaker
Key Takeaways:
Monitoring malic acid and sugar concentration is crucial for maintaining grape quality.
Strategies like using local grape varieties with good acidity and water budgeting techniques can address acidity maintenance challenges.
Students interested in scholarships or studying in Italy should explore available options and requirements, watch below webinar to find out more!
Interested to find out more? Watch the webinar here:
