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Unlocking Excellence: Exploring Two Exceptional Food Science Master’s Programs in Italy

Monday - March 4, 2024

In the heart of the Italian “food valley”, Universitá Cattolica del Sacro Cuore (´UniCatt´) provides 2 new Food Science programs. These programme propels research forward whilst fostering an innovative ecosystem through specialised professional training, offering unique, interdisciplinary approaches to the field of agrifood science and technology.

1. Michele Ferrero: A Culinary Odyssey in Cremona

Embark on a transformative journey with the 1-year Specializing Master, “Innovation in Food Science and Technology – Michele Ferrero.” Nestled in Cremona, at the heart of the Italian “food valley,” this program, supported by the renowned Fondazione Ferrero, is a beacon of excellence in the agro-food industry.

Unveiling the Innovation Ecosystem

Immerse yourself in a unique, interdisciplinary approach to agrifood industry advancements. This program goes beyond traditional education, propelling research forward and fostering innovation through specialized professional training.

The Ferrero Touch: Immersive Experience

Picture yourself integrating academic lectures seamlessly with six months of hands-on experience at the Ferrero Research Center in Alba. This dynamic blend equips you with highly professional skills and cutting-edge knowledge, positioning you for success in diverse facets of the food business.

Nurturing Success: Exceptional Location and Partnerships

Seize the opportunity to cultivate a diverse network and expand your career horizons. The program’s exceptional location and strategic partnerships offer a gateway to unparalleled opportunities in research and development, quality assurance, and technical management.

Watch the Webinar Live or anytime On-demand afterwards!

2. Sustainable Food Systems Mastery: A Double Degree Journey

Dive into the future of the food industry with the double degree MSc in Sustainable Food Systems, a collaborative masterpiece by ISARA Lyon and Università Cattolica del Sacro Cuore (Cremona campus).

Sustainability at the Core

In a world where sustainability is paramount, this program addresses the growing demand for professionals capable of comprehensively tackling sustainability issues across the entire food supply chain – from production to consumption.

Holistic Understanding: International and Multidisciplinary Approach

Tailored for young professionals in the food industry, this European Double Degree program ensures a holistic understanding of the entire food chain. The international and multidisciplinary approach provides a well-rounded education that sets you apart in the industry.

Globetrotting Curriculum

Spanning across Lyon, the heart of the French wine region, and Cremona, nestled in the Italian food valley, this program allows you to further diversify your curriculum. Choose a third destination for your second semester, with the prestigious University of Ghent (Belgium) opening doors to a broader worldview.

In conclusion, these two master’s programs offer unparalleled opportunities for those seeking excellence in food science. Whether you’re drawn to the innovative ecosystem of Michele Ferrero or the sustainability focus of the Double Degree MSc, your journey towards mastery in the food industry begins here.

Watch the Webinar Live or anytime On-demand afterwards!

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