This English-taught 1-year specializing Master’s blends cutting-edge food science with real industry experience through a collaboration with Fondazione Ferrero, one of the most respected names in the global food sector. Designed for science-minded students ready to lead innovation in food R&D, quality, and technology, this programme sits at the heart of Italy’s “food valley.” (The … 🍫 1-Year Master in Innovation in Food Science & Technology — Michele Ferrero (Italy)

In the heart of the Italian “food valley”, Universitá Cattolica del Sacro Cuore (´UniCatt´) provides 2 new Food Science programs. These programme propels research forward whilst fostering an innovative ecosystem through specialised professional training, offering unique, interdisciplinary approaches to the field of agrifood science and technology. 1. Michele Ferrero: A Culinary Odyssey in Cremona Embark … Unlocking Excellence: Exploring Two Exceptional Food Science Master’s Programs in Italy