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Learning Sustainability, agrifood and global health at the University of Pavia (Italy)

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Webinar Date

This webinar is already available on demand.

Watch Nowthe webinar
Program Starts
Fall 2023


The Master’s Degree Course in Agrifood sustainability is a 2-year English-taught program which provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving an high production, attentive to the health of environment, agricultural producers and consumers, focusing on sustainability (one health).

The course includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic.

The graduate will therefore be able to plan and manage agricultural production (in particular the quality of supply chains), acquiring a broad agro-ecological knowledge that includes food market, developing and managing innovation of companies and agricultural supply chains; as well as taking into account post-production and the agrifood products’ impact on human health.

You Will Learn

–          Discover the importance of sustainability in the future agrifood production field
–          Learn why the University of Pavia is the ideal place for this study
–          Admission and enrollment procedure for EU and Non-EU applicants
–          Facilities, tuition fees and scholarships at the University of Pavia

Admission Requirements

Bachelor degree in relevant field

Admission Deadline

8th of June 2023


  • Prof. Graziano Rossi

  • Prof. Alma Balestrazzi

  • Shiva Sotoudeh

    Current Student
  • Lorenzo Colombini

    Current student

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